RYAN LIEBERecipes11 Soups You Should Definitely Make This SpringBy SAVEUR EditorsPublished on April 16, 2020Spring Pea Soup with Leeks and Herbs »The fresh flavors of springs peas join leeks, parsley, mint, and basil in a vibrant soup that’s excellent served hot or chilled. Get the recipe for Spring Pea Soup with Leeks and Herbs » Green Minestrone with Kohlrabi, Olives, and Spinach PestoCold Soba with Mushroom and Leek Seiro BrothFor this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth » Cream of Parsley Soup with Fresh HorseradishChilled Mexican Potato and Leek Soup (Sopa de Poro y Papa)ADVERTISEMENTADADCream of Chervil Soup (Kerbelsuppe)Chervil stems are used to enrich the broth in this simple herb soup. Get the recipe for Cream of Chervil Soup (Kerbelsuppe) » Chilled Yogurt and Chickpea SoupChilled Yogurt and Chickpea Soup Iranian Noodle Soup (Ash-e Reshteh)This spiced vegetable soup is made with reshteh, Iranian noodles. Get the recipe for Iranian Noodle Soup (Ash-e Reshteh) » Spinach, Chive, and Yogurt Soup with Grilled ScallionsSpinach, Chive, and Yogurt Soup with Grilled Scallions Italian Bean and Vegetable SoupADVERTISEMENTADADCream of Fennel SoupKeep ReadingThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERSee AllContinue to Next StoryADVERTISEMENTADAD