RYAN LIEBE
Recipes

11 Soups You Should Definitely Make This Spring

By SAVEUR Editors


Published on April 16, 2020

Spring Pea Soup with Leeks and Herbs
Spring Pea Soup with Leeks and Herbs »

The fresh flavors of springs peas join leeks, parsley, mint, and basil in a vibrant soup that’s excellent served hot or chilled. Get the recipe for Spring Pea Soup with Leeks and Herbs »

Cold Soba with Mushroom and Leek Seiro Broth
Cold Soba with Mushroom and Leek Seiro Broth

For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth »

Cream of Chervil Soup (Kerbelsuppe)
Cream of Chervil Soup (Kerbelsuppe)

Chervil stems are used to enrich the broth in this simple herb soup. Get the recipe for Cream of Chervil Soup (Kerbelsuppe) »

Yogurt and Chickpea Soup
Chilled Yogurt and Chickpea Soup

Chilled Yogurt and Chickpea Soup

Iranian Noodle Soup (Ash-e Reshteh)
Iranian Noodle Soup (Ash-e Reshteh)

This spiced vegetable soup is made with reshteh, Iranian noodles. Get the recipe for Iranian Noodle Soup (Ash-e Reshteh) »

Spinach, Chive, and Yogurt Soup with Grilled Scallions
Spinach, Chive, and Yogurt Soup with Grilled Scallions

Spinach, Chive, and Yogurt Soup with Grilled Scallions

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