Dig Into These Sweet Peach Recipes

A handful of pantry ingredients—brown sugar, smoked salt, cinnamon, vanilla, and bourbon—transforms simple roasted peaches into a sublime summer dessert.
Go for the gold with ripe yellow peaches and aromatic lemon verbena in this superlative seasonal sorbet.

Rock ‘N’ Rye Peach Jam

Cookbook author Cathy Barrow adds rye whiskey and cardamom to this peach jam, giving it a slightly spicy, complex depth.

Summer Peach Pie

Summer Peach Pie

Peach Scones

Dried peaches add concentrated fruit flavor—and a pleasant chew—to these sweet, summery scones. Get the recipe for Peach Scones »
Peach Cobbler

Evening Shade

Heaven Hill Distillery‘s brand abassador, Lynn House, enjoyed nothing more as a child than picking peaches and other fresh produce on her grandparents’ farm in Tennessee. She continues the tradition as an adult, incorporating fresh fruits and vegetables into her cocktails whenever she can—hence her nickname, “The Garden Girl.” This summery drink combines peach purée, cucumber, and whiskey. Get the recipe for Evening Shade »

Fresh Peach Ice Cream

Sweet, pale orange ice cream flavored with ripe, juicy peaches simply screams summer. Get the recipe for Peach Ice Cream »

Grilled Pizza with Peaches, Prosciutto, and Arugula

Tree-ripe stone fruit shines when paired with rich prosciutto, salty young pecorino, and peppery fresh arugula atop a well-charred crust. Get the recipe for Grilled Pizza with Peaches, Prosciutto, and Arugula »

308 Peaches

A teaspoon of yogurt adds a subtle tang to this summery peach drink from Alexis Soler and Ben Clemons of Bar 308 in Nashville, Tennessee. Get the recipe for 308 Peaches »

Green Bean and Peach Salad

Summer peaches pair remarkably well with sweet caramelized onions and crisp green beans in this salad from Deb Miller of Lawrence, Kansas. Get the recipe for Green Bean and Peach Salad »

Burnt Peaches and Plums with Mascarpone and Hazelnuts

At once rustic and refined, this technique amplifies the inherent sweetness of the fruit. The mascarpone-mint leaf combo brings a rich yet uplifting twist. The more ripe your fruit, the better it will caramelize. Look for freestone peaches that will let you remove the pits easily. Mallmann says: “Let them burn a bit without touching them. Don’t flip and flop.” Get the Recipe for Burnt Peaches and Plums with Mascarpone and Hazelnuts »

Baked Peaches with Crushed Amaretti Cookies (Pesche Ripiene al Forno)

Crushed amaretti cookies lend nutty depth to sweet mashed peaches in this simple dessert.

Peach–Lemon Verbena Syrup

Sweet peaches and aromatic lemon verbena marry in this syrup, perfect for mixing into cocktails such as an old-fashioned or French 75. Get the recipe for Peach–Lemon Verbena Syrup

Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios