Snapshots from the 2013 Saveur Summer BBQ

Last night at New York's Boat Basin Cafe, chefs like Alex Raij, Tadashi Ono, Tiffany Derry, and Michael Lomonaco manned the grills at SAVEUR's fourth annual Summer BBQ, feeding hundreds of fans, writers, bloggers, and lovers of food. While the crowd celebrated, we set out to capture the scene with our new favorite toy: a Fujifilm Instax, whose instantly-printed pictures have a dreamy, summery feel that perfectly captured the dreamy, summery evening.

From left: Just in case you forgot where you were, this watermelon was happy to provide context; SAVEUR editors Felicia Campbell, Karen Shimizu, and Keith Pandolfi; a photographer gets a bird's-eye view.Helen Rosner
Slices of just-fired Neapolitan pizza from Don Antonio by Starita.Helen Rosner
The SAVEUR test kitchen crew. From left: Sarah Cann, Eliza Martin, test kitchen director Kellie Evans, and associate test kitchen director Judy Haubert.Helen Rosner
From left: Roberto Caporuscio of pizzeria Don Antonio by Starita; Spiaggia executive chef Sarah Grueneberg; SAVEUR editor-in-chief James Oseland with chef Lorena Garcia.Helen Rosner
Carla Hall surveys the scene.Helen Rosner
The scene at the Boat Basin.Helen Rosner
Niki Achitoff-Gray of Serious Eats goes in for a bite.Helen Rosner
From left: SAVEUR contributing editor Shane Mitchell; eggplant on the grill; Aldea chef George Mendes.Helen Rosner