Take a Tour of the Atlantic with These 8 Chowders

From New England to Scotland, the world loves a hearty fish stew

By SAVEUR Editors
November 30, 2015

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Celery Root Mashed Potatoes
Roasted Brussels Sprouts with Bacon
Jamaican Jerk Roast Turkey
Cornbread Stuffing
Creamed Brussels Sprouts
Sicilian Cannoli
Roasted Cranberry Sauce
Curried Brussels Sprouts
Perfect Cannoli, Just Like Grandpa Makes