Grilled Ginger-Marinated Flank Steak

Grilled Ginger-Marinated Flank Steak

Grilled Ginger-Marinated Flank Steak

Honey adds a contrasting sweetness to this savory grilled steak suffused with ginger, lime, and garlic.Ingalls Photography

In desolate northern Nevada, the massive festival Burning Man conjures a weeklong city from thin air, bringing pop-up restaurants, bakeries, and bars. For her pop-up supper club at the festival, marketing consultant Victoria Davies created this grilled steak recipe, which first appeared in our June/July 2014 issue with Kevin Farrell's story "Fire in the Desert." Honey adds a contrasting sweetness to the charred tender beef suffused with ginger, lime, and garlic, which can be marinated anywhere from 30 minutes to overnight.