Grilled Rack of Lamb with Garlic and Herbs

Grilled Rack of Lamb with Garlic and Herbs
Dijon mustard adds a welcome kick to the lemon zest, garlic, and fresh herbs in the marinade for this whole lamb rack.Ted + Chelsea Cavanaugh

This easy but elegant recipe is adapted from the Presidents Pub in Washington, Pennsylvania, where the chefs roast a whole local lamb rack to a tender medium-rare. On the grill, the meat picks up a smoky, charred exterior—a perfect contrast to its juicy pink center.

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