A Nigerian Artist is Turning the Food of Her Childhood Into Art

Haneefah Adam is making gorgeous edible portraits with fermented yam, smoked fish, and leaves of amaranth

By Carmen Russo
August 8, 2017

Latest

Cacio e Pepe Risotto Is Here to Get You Through Winter
Vietnamese Herb-Wrapped Shrimp
Hungarian Goulash
Risotto Cacio e Pepe
Salted Fried Shrimp
The Key to Mastering Goulash, the World's Most Famous Stew
How Louisiana’s Vietnamese Shrimpers Are Adapting to Climate Change
Where to Eat Vietnamese Food in New Orleans
Foie Gras Producers React to New York City's Ban