How Lasagna Landed in Africa

After Italian occupation, Eritreans reclaimed the layered dish as their own

By Rahawa Haile
September 26, 2017

Latest

Salmon Teriyaki
Classic Blueberry Muffins
Chiquetaille de Mourue (Marinated Salt Cod)
Falastin: Equal Parts Cookbook and Conversation Starter
Remember Coca-Cola’s OK Soda?
Guadeloupean Porc Confit
Orange- and Herb-Roasted Spatchcock Chicken
Bokit: The Soul of Guadeloupe in a Sandwich
Bokit