8 Ways to Cook with Unripe Produce

Is your produce too hard or too green? Don't let that stop you from eating it

By SAVEUR Editors | Published Apr 25, 2016 9:00 PM

Recipes

This recipe comes from test kitchen assistant Jake Cohen, inspired by a similar hummus he tried while working at Restaurant Daniel in New York City. Fresh chickpeas provide a vibrant green color and brightness that pair well with the Asian flavors in this dip. Matt Taylor-Gross

Olive-Oil Poached Green Almonds with Dill

Olive Oil-Poached Green Almonds with Dill

A Condiment for All Occasions

Green Tomato Chow

On Canada’s Prince Edward Island, firm, underripe green tomatoes are transformed into a tangy-sweet condiment that is often served alongside salt cod cakes. See the recipe for Green Tomato Chow »

Mint and Green Mango Chutney

Green mango and aromatic mint combine to delicious effect for this tart, refreshing Indian purée. Green Thai chiles lend a spicy note, while cumin and the garlic-like powder asafoetida give an earthy backbone to the condiment.