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Recipes by Course
Pasta Course
Our Best Mac and Cheese Recipes Will Satisfy All Your Cravings
By
SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce
By
SAVEUR EDITORS
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Rita Sodi’s Spaghetti Aglio e Olio
By
RITA SODI
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
By
LEAH KOENIG
Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
By
SAVEUR EDITORS
Seaweed Brown Butter Pasta
By
HETTY MCKINNON
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
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Ravioli Nudi
By
SAVEUR EDITORS
Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
By
BENJAMIN KEMPER
Anelletti al Forno
By
KATIE PARLA
Pasta and Chickpea Soup
By
FARIDEH SADEGHIN
Udon all’Amatriciana
By
ROBBIE FELICE
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Kale Pesto Pasta
By
FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Roman-Style Rigatoni with Oxtail Ragù
By
KATIE PARLA
Beefy Chechen Noodles Should Be Your Next Weekend Cooking Project
By
BENJAMIN KEMPER
Pasta, Patate, e Provola (Cheesy Italian Pasta and Potato Stew)
By
KATIE PARLA
Pumpkin and Sage One-Pot Pasta
By
BENJAMIN KEMPER
Noodles and Gravy
By
SAVEUR EDITORS
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
By
BENJAMIN KEMPER
Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)
By
KATIE PARLA
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