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Fish & Seafood
Tuna
Tuna Crudo with Chamomile Oil, Cucumber Salad, and Pea Shoots
By
MOLLY LEVINE
Tuna Melt Sandwich
By
SAVEUR EDITORS
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
Retro Tuna Tartare with Avocado and Sesame
By
KAT CRADDOCK
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
SAVEUR EDITORS
Tuna Poke
By
KAUI PHILPOTTS
Marmitako (Basque Tuna and Potato Soup)
By
CHRISTOPHER BAGLEY
Ceviche de Atún con Piña
By
CARLOS RABA
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9 Inspiring Ways to Use Canned Tuna
By
SAVEUR EDITORS
Japanese-Style Tuna Ceviche with Togarashi and Radish
By
SAVEUR EDITORS
Kinilaw Ceviche
7 Canned Tuna Recipes That Go Way Beyond Tuna Salad
By
SAVEUR EDITORS
Basque Pipérade with Seared Tuna Steaks
By
HÉLÈNE DARROZE
Maldivian Breakfast (Mas Huni)
By
FARIDEH SADEGHIN
Lemon-Caper Tuna Sandwich
Ichiban Dashi (Kelp Stock)
Watermelon Radish, Ahi Tuna, and Snap Pea Salad
Nine Takes on the Tuna Sandwich
Nice Cans
By
BESTY ANDREWS
Fennel-Orange Tuna Sandwich
Lemon-Pepper Tuna Sandwich
Sushi Bar Tuna Sandwich
Edamame-Miso Tuna Sandwich
Curried Tuna Sandwich
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