Make this quick and easy dipping sauce as an accompaniment to Gamjatang (spicy pork neck and potato stew). This recipe is adapted from Koreatown: A Cookbook.
- 3 tbsp. soy sauce
- 1 tsp. freshly grated horseradish or wasabi
- 1 tsp. sugar
- 1 tsp. Chinese mustard
- 1 tbsp. rice wine vinegar
Stir together all ingredients in a small bowl until the sugar dissolves.