Recipes

Gamjatang Dipping Sauce

  • Cook

    10 minutes

MATT TAYLOR-GROSS

By SAVEUR Editors


Published on April 21, 2016

Make this quick and easy dipping sauce as an accompaniment to Gamjatang (spicy pork neck and potato stew). This recipe is adapted from Koreatown: A Cookbook.

Ingredients

  • 3 tbsp. soy sauce
  • 1 tsp. freshly grated horseradish or wasabi
  • 1 tsp. sugar
  • 1 tsp. Chinese mustard
  • 1 tbsp. rice wine vinegar

Instructions

Step 1

Stir together all ingredients in a small bowl until the sugar dissolves.

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