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These blades will sharpen your skills, from chopping vegetables to butchering chickens

Upgrade your holidays with one smart appliance.

Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.

IGNI may be the most beautiful cookbook we've seen in years

It's called Aldentica

Why use a normal wine glass when you can use one designed to spill all over yourself?

Nothing's better for basil than a marble-and-wood mortar and pestle set

The best new reads of the season, just in time to jump back into the kitchen

We're in love with the smart, sleek, and smooth pans from Stargazer Cast Iron

Serve your cabbage soup in a cabbage-shaped bowl, and get some gorgeous tile trivets for your table