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Named for tiny Dungeness Bay in Washington State, these crustaceans are San Francisco's ultimate shellfish.
Master of the Blade
Bob Kramer has been a magician and a Ringling Brothers clown. He has practiced three different martial arts. He dropped … Continued
The Law of Chinese Noodles
Through an unwavering devotion to boiled rice, one woman steers her family towards China's "other" staple starch.
Chinese cookware is versatile and inexpensive—well worth the investment. But if you’re missing what you need, substitutes can easily be … Continued
Rich and Crispy
There's a complicated story behind the creme de la creme.
Graduates of every major cooking school in the country have come through Bob Kramer’s shop, and he’s reached this conclusion: … Continued
These chocolate chip treats hide a southwestern surprise.
It's more than a matter of bad taste.
Philadelphians love these seasonal spuds.
Women Who Cook Too Much
Having dinner at the house of friends of friends, I go to use the guest bathroom. I turn on the … Continued