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Featured in Style + Home

By Nov 6, 2000
Style + Home

Caviar Dreams

It's the glory of the Russian table, luxurious and romantic, but its future is as murky as the Caspian.
Nov 6, 2000
Style + Home

Making Caviar

Harvesting roe from sturgeon.
Nov 6, 2000
Style + Home

Swiss Bliss

Rosti are potatoes elevated to alpine stature.
By Nov 6, 2000
Style + Home

Phyllo Without Fear

From Athens to Anatolia to New York, this simple, gossamer-thin pastry dough encloses treats both sweet and savory.
Nov 6, 2000
Style + Home

Luxurious Caviar

The many types of fish roe.
By Oct 18, 2000
Style + Home

Le Vrai Camembert

This great French cheese is coated in powdery mold—and delicious myth.
By Oct 18, 2000
Style + Home

Bonne Bun!

This brioche is of museum quality.
By Oct 18, 2000
Style + Home

Ipswich Clams

These steamers from Cape Ann, Massachusetts, are the best!
By Oct 17, 2000
Style + Home

A Simple Fool

The English have been mad about this fruity dessert for centuries.
By Oct 16, 2000
Style + Home

Pie Fight Derby

Litigation is part of the recipe.