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Grilled Onion Salad with Sumac and Herbs
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Sheldon Simeon’s Essential Hawaiian Pantry
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Food

Featured in Style + Home

By Mar 19, 2020
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How To Stock a Japanese Pantry

These elements are the building blocks of superlative home cooking
By Feb 20, 2020
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Making Candy? A Precise Thermometer Is A Must-Have Tool

These candy thermometers are easy to use and reliable, great for making everything from jam to brittle to fudge.
By Feb 7, 2020
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Kelly Alexander, Our First New-Media Editor, on the Dawn of the Digital Age

Saveur.com’s first editor had always wanted a job at the magazine...though running the website wasn’t exactly what she thought it’d be
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Former Assistant Editor Catherine Tillman Whalen on the Highs and Lows of a Saveur Apprenticeship

What do you do when you devour your boss’s brownie stash?
By Feb 6, 2020
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In Good Company: Friends of Saveur Remember the Past 25 Years

Mark Bittman, Alice Waters, Danny Meyer and more share their stories.
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Get Your Act Together With A Kitchen Timer

Press start on the countdown to organization.
By Feb 5, 2020
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Behind the Scenes: Select Stories and From Saveur’s Past

Only at Saveur could you find a cow’s head in the freezer.
By Feb 3, 2020
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Colman Andrews on the Late, Great ­Johnny Apple

The prolific contributor had an appetite like no other—and the stamina to match
By Feb 3, 2020
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Founding Editor-In-Chief Dorothy Kalins on How the Food World (And Whole Wide World) Has Changed Since Saveur’s First Issue

Back when Marcella, Julia, and Marion ruled the world.
By Feb 3, 2020
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Saveur’s 25th Anniversary: Memories and Stories from Former Staff

Colman Andrews, our founding executive editor, recalls the beginnings of Saveur—plus more tales from the past 25 years.