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These candy thermometers are easy to use and reliable, great for making everything from jam to brittle to fudge.
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Kelly Alexander, Our First New-Media Editor, on the Dawn of the Digital Age

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Former Assistant Editor Catherine Tillman Whalen on the Highs and Lows of a Saveur Apprenticeship

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In Good Company: Friends of Saveur Remember the Past 25 Years

Mark Bittman, Alice Waters, Danny Meyer and more share their stories.
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Press start on the countdown to organization.
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Only at Saveur could you find a cow’s head in the freezer.
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Colman Andrews on the Late, Great ­Johnny Apple

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Back when Marcella, Julia, and Marion ruled the world.
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Saveur’s 25th Anniversary: Memories and Stories from Former Staff

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