Style + Home

Egg cubers, soda taps, and other gonzo gadgets that you just can't make up

Two pastry chefs' must-have grinding stones, tiffins, and indestructible market baskets

Bring some Spanish flair to your home

Smitten Kitchen's Deb Perelman on oven mitt excellence and the bonds we forge with our most bedraggled cooking tools

The design-meets-food website MOLD is branching offline to dig into the pleasures and perils of the next generation of eating

Turn your kitchen into the epitome of Copenhagen cool

How to bring a bit of Paris into your kitchen

It's a cookbook that isn't just a cookbook

They're not cooking shows, but you'll get hungry just watching them

Our test kitchen-approved toolkit for the skillets, saucepans, and stockpots we'd give to everyone