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Leg of Lamb with Herb–Garlic Crust
Saveur’s first editor-in-chief, ­Dorothy Kalins (right), and executive editor, Colman Andrews, in the Venice, Italy, kitchen of the late Marcella Hazan, whose back is toward the camera.
Saveur 25th Anniversary
ElevenII Side Storage Rack
Basbaas Somali Foods' Tamarind Date Sauce
Guests sitting at table at holiday meal.
Classic Berkel meat slicer sits behind the bar at Manhattan restaurant Buvette.
Salami cut on cutting board with knife.
Pocket-Sized Condiments
Cleave Waves 3-Prong Stainless Steel Ice Chisel