Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile

Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile

Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile

Marinated Anchovies with Candied Citrus, Pickled Raisins, and ChileEva Kolenko

Chef Giorgia Goggi, a self-­proclaimed anchovy lover, marinates her own fillets and sun-dries raisins from local grapes to make this delicate sweet-sour dish. Store-bought marinated anchovies work perfectly well, and when they’re soaked in the dish’s pickling liquid, even grocery-store raisins will take on a juicy plumpness.

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