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SAVEUR is the definitive guide for passionate cooks, stylish entertainers, and culinary explorers. It celebrates a world of great eating with delicious recipes, inspired travel tales, and advice for the ultimate epicurean lifestyle. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 18 James Beard journalism awards. 



Executive Editor Stacy Adimando  

Executive Vice President Gregory Gatto    

Senior Editor Chris Cohen  

Senior Associate Editor Alex Testere

Test Kitchen Manager Kat Craddock  

Associate Digital Editor Katherine Whittaker  

Creative Director Pete Sucheski  

Photo Editor Thomas Payne   

Associate Art Director Russ Smith  

Contributing Designer Robert Dominguez 

Group Managing Editor Jean McKenna

Managing Editor Margaret M. Nussey

Production Manager Judith Weber

Copy Chief Cindy Martin

Digital Content Production & Presentation Director Michellina Jones  

Digital Producer Alicia White  


Jasmine P. Ting, Elizabeth Bossin, Tamara Sloan, Kimberly Strouse, Sofie Taddeo (Kitchen), Alana Al-Hatlani, Kai Burkhardt, Natalie Chinn, Drew Lederman

Contributing Editors  

Shane Mitchell, Amy Thielen, Chris Bagley


VP Managing Director Jeff Timm    

VP Corporate Sales John Graney  

Digital Sales Manager Lee Verdecchia

Corporate Sales Directors  

Kristine Bihm, Kelly Hediger, Doug Leipprandt, Matt Levy, Cyndi Ratcliff, Jeff Roberge, Scott Stewart, Rick Straface  

Corporate Marketing Executive Director Brenda Oliveri  

Corporate Marketing Manager Ed Raymond 

Direct Response and Classifieds Sales Representative Chip Parham

Brand Marketing Executive Director Beth Hetrick  

Brand Marketing Sales Development Director Charlotte Grima      

Brand Marketing Associate Director Eshonda Caraway-Evans  

Brand Marketing Manager Vanessa Vazquez  

Brand Marketing Digital Creative Manager Steve Gianaca  

Communications/PR Associate Director Stefanie McNamara  

Consumer Marketing Director Sally Murphy, ProCirc