Fresh green matcha tones down the sweetness of hot chocolate for a delicately bittersweet brew. We like the mix of white chocolate chunks with cocoa powder as a balanced base for the matcha. For a more subtle matcha flavor, use 1/2 a teaspoon instead of 1 teaspoon.
Whip them up in bulk, then batch them into single servings of anise-spiced, matcha-dusted love
Make These Spiced Hot Cocoa Mixes to Forget About the Instant Stuff Forever
Ingredients
- 2 tbsp. unsweetened cocoa powder
- 2 tbsp. finely chopped white chocolate or white chocolate chips
- 1 tbsp. sugar
- 1 tsp. matcha powder
- Pinch of salt
- 1 cup whole milk
Instructions
Step 1
In a mug, combine the cocoa powder, chocolate, sugar, matcha, and salt.
Step 2
In a small pot, add the milk and bring to a simmer over medium heat.
Step 3
Remove and transfer the milk to the mug; stir until the chocolate is melted and the ingredients are incorporated, about 1 minute.
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