Mirin Apricot Jam

Spiked with mirin, a Japanese rice wine, this apricot jam can be spread on scones, toast, or even used as a steak dip. For a unique pairing, we recommend these crab rangoons.

Mirin Apricot Jam Mirin Apricot Jam
This apricot jam is spiked with mirin rice wine and chili for a subtle zing.
Yield: makes 1 cup
Time: 5 minutes


  • 14 cup apricot jam
  • 12 tsp. mirin
  • 1 tbsp. Thai sweet chili sauce
  • 1 tbsp. rice vinegar
  • pinch Korean chile flakes


  1. In a small bowl, mix the jam, vinegar, chili sauce, mirin, and chile flakes until evenly combined.