Mirin Apricot Jam

  • Serves

    makes 1 cup

  • Cook

    5 minutes

By SAVEUR Editors

Published on March 18, 2019

Spiked with mirin, a Japanese rice wine, this apricot jam can be spread on scones, toast, or even used as a steak dip. For a unique pairing, we recommend these crab rangoons.


  • 14 cup apricot jam
  • 12 tsp. mirin
  • 1 tbsp. Thai sweet chili sauce
  • 1 tbsp. rice vinegar
  • pinch Korean chile flakes


Step 1

In a small bowl, mix the jam, vinegar, chili sauce, mirin, and chile flakes until evenly combined.

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