Our 10 Most-Pinned Spring Recipes

This season, our Pinterest users are inspired by chilled soups and bright salads

By SAVEUR Editors

Published on April 11, 2017

Looking for spring cooking inspiration? What better way to get motivated than by checking out our Pinterest feed are loving spring vegetarian recipes? This season, our users are loving recipes that make the most of spring produce and sweeter overwintered greens that come fresh from the market, from ramp recipes to asparagus recipes. Here are the top 10 most-pinned recipes from our Pinterest page, including corn tamales, avocado soup, and one of our favorites: ramps-and-wild greens pesto.

Morels with Fried Enoki Mushrooms and Tofu Skins
Morels in Black Bean Sauce with Fried Enoki Mushrooms

Morels in Black Bean Sauce with Fried Enoki Mushrooms

Stuffed Moldovan Flatbreads with Dill and Sorrel
Stuffed Moldovan Flatbreads with Dill and Sorrel

Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, scallions, and sorrel—perfect as an afternoon snack or the starter for a large picnic. Get the recipe for Stuffed Moldovan Flatbreads with Dill and Sorrel »

Ramp and Wild Greens Pesto
Ramp and Wild Greens Pesto

Fermentation revivalist Sandor Katz makes this punchy pesto to capture the essence of spring. Chickweed, a spicy herb, is his green of choice to pair with ramps, to which he adds mild herbs and sunflower seeds, but you can replace chickweed with watercress, arugula, or any other peppery green. The same goes for the ramps—this pesto works just as well with spring onions or garlic. It will keep in the fridge for a few weeks, and Katz uses it throughout the day: on grits or eggs for breakfast, slathered on sandwiches for lunch, and tossed with potatoes or pasta for dinner. Get the recipe for Ramp and Wild Greens Pesto »

Braised Overwintered Greens

Bittersweet kale mingles with a tangy verjus and spicy pepper flakes in this spring greens recipe. Feel free to substitute other greens like cabbage, collards, or spinach, and adjust cooking times as needed. Store-bought peppadews are a good replacement for the pickled aji dulce, and if you can’t find fish pepper flakes, cayenne or Aleppo pepper are easy substitutions. Get the recipe for Braised Overwintered Greens »

Soba salad recipe with summer greens on two plates Vegetarian recipes

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