Mushrooms with Fennel and Ginger

Mushrooms with Fennel and Ginger
Mushrooms with Fennel and GingerMatt Taylor-Gross

This recipe, from Madhur Jaffrey's A Taste of India, is part of SAVEUR's November 2017 cookbook club. Though we've tested this recipe in the SAVEUR test kitchen, we present it in its original, unedited form from the book. Says Jaffrey:

This very simple mushroom dish may be served with almost any Indian meal. It may also be served cold, as a salad.