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Meaghan Dorman of Raines Law Room makes an ode to the first issue of SAVEUR’s focus on Oaxaca with this fun, celebratory rum drink with bitters.

Oaxaca Cocktail
Meaghan Dorman of Raines Law Room makes an ode to the first issue of SAVEUR's focus on Oaxaca with this fun, celebratory rum drink with bitters.
Yield: makes 1 cocktail

Ingredients

  • 3 cherries
  • 1 oz. rum, preferably Flor de Cana 7 year
  • 12 oz. fresh lemon juice
  • 12 oz. Orgeat
  • dashes Bitterman’s mole bitters
  • Champagne, to top

Instructions

  1. Muddle 2 cherries in a cocktail shaker; add rum, lemon juice, orgeat, bitters, and ice. Shake vigorously, then strain into a coupe. Top with champagne and garnish with remaining cherry.

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