Ciabatta and Sausage Stuffing. Ingalls Photography
With just under two weeks to go until we sit down to our Thanksgiving feasts, we’re starting to think about what we’re serving for the big meal. If our handy analytics tools have anything to say about it, it looks like you are, too. Here’s a collection of our most popular Thanksgiving sides that you’ve shared on Pinterest this fall. And for even more recipe inspiration, follow us: pinterest.com/saveur.
Ciabatta and Sausage Stuffing
We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with French bread, smoky cured pork, and oysters.
Raw cranberries and earthy walnuts are transformed into a tart, fresh condiment for turkey.
Sautéed Brussels Sprout Leaves
For this simple side dish, chef Hugh Acheson chars the leaves, sautéing them in very hot olive oil to crisp each one individually right before serving. A touch of sherry vinegar adds brightness and tempers their bitterness.
Mashed Yams with Lime and Honey
Creamy baked yams are mashed with butter, lime juice, and honey in this easy autumn dish developed by chef Mary Sue Milliken.
Creamed Onion Gratin
Sweet, translucent roasted onions marry beautifully with the bechamel and Gorgonzola in this rich casserole.
Kale and Sweet Potato Gratin
In this cheesy, rich gratin, traditional pie-spices take on a savory note alongside kale, sweet potatoes, and sharp white cheddar.
Cheesy Corn Casserole
Baked with cheese and bacon, this warm corn casserole is sure to go quick at any holiday buffet.
Potato and Rutabaga Gratin