Our Most-Pinned Thanksgiving Side Dishes

Cue up the buffet line and pull out the big plates

With just under two weeks to go until we sit down to our Thanksgiving feasts, we're starting to think about what we're serving for the big meal. If our handy analytics tools have anything to say about it, it looks like you are, too. Here's a collection of our most popular Thanksgiving sides that you've shared on Pinterest this fall. And for even more recipe inspiration, follow us: pinterest.com/saveur.

Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

This rustic stuffing from Thomas Keller's Bouchon Bistro is made with crusty Italian bread and laced with fresh herbs, aromatics, and sausage.Ingalls Photography
Whole Cranberry Sauce

Whole Cranberry Sauce

Fresh orange and grapefruit juice add zest to this seasonal staple.Vanessa Rees
Maple-Glazed Carrots

Maple-Glazed Carrots

Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.Laura Sant
Julia Child's Garlic Mashed Potatoes

Julia Child's Garlic Mashed Potatoes

A garlic-enriched béchamel renders these parsley-flecked potatoes creamy and decadent.Romulo Yanes

Green Bean Casserole

Classic Green Bean Casserole
With a creamy mushroom sauce and topped with flash fried onions, this holiday classic is the epitome of a crowd-pleasing casserole. Get the recipe for Green Bean Casserole »Laura Sant
Oyster Stuffing

Oyster Stuffing

We've always been partial to traditional New England–style stuffing, particularly when it's made with French bread, smoky cured pork, and oysters.Helen Rosner
Sautéed Green Beans with Pickled Shallots

Sautéed Green Beans with Pickled Shallots

Shallots are quick-pickled and sautéed with green beans in this refreshing side.Ariana Lindquist
Herbed Lemon Quinoa

Herbed Lemon Quinoa

Quinoa, which is botanically a seed and not a grain, is widely accepted as a Passover-friendly starch. In this recipe from cookbook author Leah Koenig, it gets dressed up for the seder table with a mix of sweet sautéed shallots, lemon, and parsley. Get the recipe for Herbed Lemon Quinoa »Cory Baldwin

Roasted Turnips and Greens with Bacon Vinaigrette

Roasted Turnips and Greens with Bacon Vinaigrette
Pleasantly bitter turnips are roasted until sweet and then slicked with bacon fat and tossed with sherry vinegar and their own wilted green leaves in this warming side dish. Get the recipe for Roasted Turnips and Greens with Bacon Vinaigrette »Christina Holmes

Apple & Sausage Macaroni and Cheese

Mac and Cheese with Sausage and Apple Casserole
Fresh apples plus hard cider give this easy mac and cheese a double dose of fall flavor.Farideh Sadeghin
Cranberry-Walnut Relish

Cranberry-Walnut Relish

Raw cranberries and earthy walnuts are transformed into a tart, fresh condiment for turkey.Farideh Sadeghin

Sweet Potato Casserole with Pecan Crumble

Sweet Potato Casserole Pecan Crumble
This sweet potato casserole is an especially festive, over-the-top take on the Thanksgiving classic, topped with a crisp pecan crumble and dotted with marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble »Todd Coleman
Sautéed Brussels Sprout Leaves

Sautéed Brussels Sprout Leaves

For this simple side dish, chef Hugh Acheson chars the leaves, sautéing them in very hot olive oil to crisp each one individually right before serving. A touch of sherry vinegar adds brightness and tempers their bitterness.Ariana Lindquist

Apple, Sage, and Sausage Stuffing

Apple, Sage, and Sausage Stuffing
A combination of apples and sausage lends a nice sweet-savory balance to this simple stuffing enhanced with sage.Vanessa Rees

Mashed Yams with Lime and Honey

Mashed Yams with Lime & Honey
Creamy baked yams are mashed with butter, lime juice, and honey in this easy autumn dish developed by chef Mary Sue Milliken.Helen Rosner

Cornbread Dressing

Cornbread Dressing
This classic Southern-style Thanksgiving dressing is tossed with crumbled breakfast sausage and plenty of sage, then cooked in a casserole dish beside the browning bird.Helen Rosner
Creamed Brussels Sprouts

Creamed Brussels Sprouts

Bring out the best in Brussels sprouts with this simple, creamy preparation.Maxime Iattoni
Creamed Onion Gratin

Creamed Onion Gratin

Sweet, translucent roasted onions marry beautifully with the bechamel and Gorgonzola in this rich casserole.Todd Coleman
Kale and Sweet Potato Gratin

Kale and Sweet Potato Gratin

In this cheesy, rich gratin, traditional pie-spices take on a savory note alongside kale, sweet potatoes, and sharp white cheddar.Maxime Iattoni
Cheesy Corn Casserole

Cheesy Corn Casserole

Baked with cheese and bacon, this warm corn casserole is sure to go quick at any holiday buffet.Todd Coleman
Potato and Rutabaga Gratin

Potato and Rutabaga Gratin

Earthy rutabagas and aged Gruyère add intrigue to a classic potato gratin.Todd Coleman