A host of rich spices flavor a silky, richly-flavored peanut stew studded with tender chicken, eggplant, and okra. Get the recipe for West African Peanut Stew »
For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, minus the stabilizers and sugar found in many commercial brands, to get the right silky texture and pure peanut flavor. Get the recipe for Senegalese Peanut and Chicken Stew (Màfe Ginaar) »
