Pear, citrus, and herbal flavors meld together for this fruity, Champagne-topped cocktail at Le Glass in Paris. The name (Portuguese for "make believe") is head bartender Keltoum Arrachidi's homage to Portugal's white Port.
Yield: makes 1 cocktail
Time: 5 minutes
- 2 oz. Cocchi Americano
- 2 oz. lemon juice
- 2 oz. creme de poire
- 2 oz. white Port
- 1 dash absinthe
- In a highball glass filled with ice, stir the Cocchi Americano with the lemon juice, creme de poire, white port, and absinthe, and top with Champagne.
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