Pear and Port Cocktail
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Pear, citrus, and herbal flavors meld together for this fruity, Champagne-topped cocktail at Le Glass in Paris. The name (Portuguese for "make believe") is head bartender Keltoum Arrachidi's homage to Portugal's white Port.
Brincadeira Cocktail
Ingredients
A fruit-forward Champagne cocktail with citrus elements.
Yield: makes 1 cocktail
Time:
5 minutes
Ingredients
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2 oz. Cocchi Americano
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2 oz. lemon juice
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2 oz. creme de poire
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2 oz. white Port
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1 dash absinthe
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Champagne
Instructions
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In a highball glass filled with ice, stir the Cocchi Americano with the lemon juice, creme de poire, white port, and absinthe, and top with Champagne.
- In a highball glass filled with ice, stir the Cocchi Americano with the lemon juice, creme de poire, white port, and absinthe, and top with Champagne.
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