Philippine Paella

Philippine Paella

Philippine Paella
Part Spanish, part Filipino, made with rich coconut milk and hard-cooked eggs for garnish. Get the recipe for Philippine Paella »Matt Taylor-Gross

"I love this dish because it really shows how major of a role that the Spanish had on Filipino cuisine. This wasn't served at every party—only at the special ones."– Leah Cohen of Pig & Khao