It's the perfect dessert to kick-off to my new column, Dessert Tonight. Each week I'll give you an easy dessert, be it a simple cookie or full-blown fruit dessert, to make use of whatever produce is in season at the moment. I'll focus on one or two ingredients to pick up at the farmers' market—everything else will be a pantry staple. And you'll be able to make the whole thing in under an hour, so you can whip it up on a whim. Just the thing when you walk by those peak-season strawberries or perfumed clementines, or, like me, you get the overwhelming urge to eat brandy-soaked fruit after a long day.