This recipe for summer bolognese has the classic comfort of bolognese, but without the heaviness of a red sauce, instead embracing the summer's bounty of gorgeous tomatoes and fresh basil. Farideh Sadeghin
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One of many timeless recipes featured in American Food Writing is James Beard’s take on this comforting noodle dish. Keep it simple. Beard says, “Beware of those that specify long cooking. Beef stroganoff is much better when prepared quickly.” Get the recipe for Beef Stroganoff » Farideh SadeghinFor a creamy texture—without the cream—purée fresh, starchy corn into a thick sauce and then toss with smoky scallions for a succulent summer pasta. Matt Taylor-GrossThis elemental pasta classic is a ubiquitous first course in Rome’s trattorias, but was at one time served at the end of the meal, a tradition that is now lost. As with all simple dishes, using the highest-quality ingredients is crucial to achieving the best flavor. Get the recipe for Spaghetti Carbonara » Matt Taylor-GrossA mix of sautéed mushrooms, toasted walnuts, ricotta, thyme, honey, and pappardelle, this pasta dish needs only a green salad on the side. Get the recipe for Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts » Farideh SadeghinRoasting garlic scapes with tomatoes and red onion sweetens them and enriches their flavor; toss them with pasta, lemon juice, and arugula for a simple meal. Get the recipe for Garlic Scape and Cherry Tomato Pasta » Farideh SadeghinPeanut butter, sesame paste, and chile-garlic paste combine to make a silky, savory sauce for these noodles—a Chinese-American restaurant staple. Chopped peanuts and a flurry of slivered cucumber and carrot add crunch. Get the recipe for Cold Sesame Noodles » Maxime IattoniCombine quickly cooked vegetables with their bite intact with creamy alfredo style sauce to make a pleasing pasta. Get the recipe for Spaghetti alla Primavera » Todd ColemanOnce served at the end of a meal—post dessert—this simple, classic Roman pasta dish has become a staple first-course across the city. Get the recipe for Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles » Andrea WynerThis recipe for summer bolognese has the classic comfort of bolognese, but without the heaviness of a red sauce, instead embracing the summer’s bounty of gorgeous tomatoes and fresh basil. Get the recipe for Summer Bolognese » Farideh Sadeghin
