Which ingredient below is traditionally served atop Rhode Island’s signature hot dog?
A. Ground Meat
B. Mustard
C. Chopped Onions
D. Celery Salt
E. All of the above
Rhode Island’s “Hot Weiners,” when ordered “all the way,” are topped with brown or yellow mustard, a lightly spiced ground beef sauce, raw onions, and a final flourish of celery salt. According to the Rhode Island history website, quahog.org, the beloved combination was created at either Sparky’s Coney Island System in East Providence or The Original New York System in Smith Hill. As for the best version? That’s still up for heated debate.
