A Mallorcan “porró” is:
A. A leek flatbread
B. A local wine that blends red and white grapes
C. A small barrel for storing vinegar
D. A glass vessel used for communal wine-drinking

 

Hotel El Vicenç de la Mar

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6 Phenomenal Food-Focused Hotels in Mallorca

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The guisanderas of Asturias

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One of the country’s most beloved culinary societies, the guisanderas of Asturias are preserving the region’s traditional cooking one stew pot at a time.

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Camiño dos faros

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Uncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos Faros

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The Hottest Restaurants and Bars to Try in Barcelona Right Now

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