asian wing sauce recipes - 38 Matching Articles

Asian Drinking Adventures with Dan Holzman and Matt Rodbard like Asian food, traveling, and drinking alcoholic beverages with each other enough to spend a good amount of time scouring the world's izakayas and pojangmachas for interesting unions of food and drink. In Asia, drinking-food (and drinking properly with food) is a near art form.

Soy sauce, that humble condiment of fermented soybeans, transcends cultures in marinades, dips, sauces, and more.

Looking for the best Southeast Asian recipes? Get a taste of the diverse region with our best recipes, including pad Thai, pho, green curry, and papaya salad.

You don't have to fly hundreds of miles for the flavors of the far East; we've compiled over 20 of our favorite Asian dishes that you can prepare from the comfort of your own kitchen. From Vietnamese crepes to Malaysian fried fish, these inspiring meals will transport you from your backyard this summer—without the expensive plane fare.

From classic soul food style to Asian variations to Buffalo wings, we've rounded up our favorite fried chicken recipes.

Our favorite Thai flavors shine in a summer menu made up of fresh, cooling salads, chicken wings bathed in a sweet-spicy sauce, and a selection of grilled satay fragrant with galangal, lemongrass, coconut, and curry. See the menu »

Versatile Asian greens are a delicious addition to salads, soups, noodles, stir-fries, and more.

SAVEUR's best Thai recipes to bring the sour, bitter, sweet, and spicy to your kitchen.

Grilled steak, kebabs, chicken and vegetables from around the world, fruity pitcher cocktails, homemade summer sauces and more—here are all 44 recipes from our June/July 2013 issue.

Like a lot of people who grew up in the suburbs, I have fond memories of my father manning a battered charcoal grill in our Connecticut backyard as my parents' friends downed cans of cold beer and we kids devoured sweet, refreshing watermelon. But instead of the store-bought barbecue sauces and Italian salad dressings used by most grilling gourmands of the 1980s, my Chinese-born father, whom I called Pop, marinated his meats and vegetables in a potent concoction of funky, fishy flavors balanced by the fresh zip of cilantro.

To celebrate our 150th issue, we present this special collection: 150 of our very best classic recipes from around the world.

Turn up the heat with our best spiciest recipes, from pepper-laced curries and jalapeño-flecked tacos to mouth-searing Buffalo wings and numbing mapo tofu.

From dashi stock to chirashi bowls, here are our best essential Japanese recipes to cook right now.

Make these Vietnamese recipes to satisfy your craving your flavorful grilled meat, satisfying noodle soups, and refreshing lettuce wraps.

We've combed our archives for dishes that are all about the beauty shot.

From Mexican empanadas to Italian stuffed olives, these international party foods are all you need for your next get together.

Preserve the sweetness of pineapple with a spicy, garlicky pickle inspired by the flavors of Southeast Asia

From bar food classics to refined hors d'oeuvres, we've rounded up our favorite deep-fried finger food recipes.

No argument here: Gallus gallus domesticus and its unfertilized eggs are the indisputable power duo of the American diet. How did we get here?

50 must-know recipes for your summer grilling needs.

Bring the bright flavors of China, Korea, India, and Vietnam to your table with these easy recipes.

Belgian frites are crisp, salty, and savory—and even better with an array of tasty sauces.

Hot, crisp Belgian-style frites are like an elevated ideal of American french fries: airy, greaseless, and attended by a diverse array of dipping sauces. From a traditional garlicky aioli to a Korean tofu-chile sauce, there's a frite sauce for every palate.

Spicy, sweet, hot, cold, and creamy: These dip and dipping sauce recipes pair with everything from crudites to chicken wings.