Pumpkin Pie Spice

Mix up your own batch of the iconic fall spice blend.

Serves
Makes about ⅓ cup
Cook
5 minutes

FARIDEH SADEGHIN

Published on October 26, 2023

This homemade blend of warm baking spices from recipe developer Farideh Sadeghin makes for a cozy and aromatic addition to both sweet and savory dishes, from roasted root vegetables and stews to cookies, pies, and (yes) pumpkin spice lattes.

Featured in “Pumpkin Spice Is Here to Stay—Let's Embrace It.”

Ingredients

3 Tbsp. ground cinnamon
2¼ tsp. ground ginger
1½ tsp. ground nutmeg
¾ tsp. ground allspice
¾ tsp. ground cloves

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Instructions

Step 1

In a small bowl, stir together the cinnamon, ginger, nutmeg, allspice, and cloves. Use the pumpkin pie spice immediately or transfer to an airtight jar and store in a dark, dry place. Use within 3 months.