Featured in Recipes
Thatte Idli with Podi
Don’t sleep on South India’s pillow-soft, steamed breakfast cake.
The sweet spring root vegetable gets the French treatment in Jacques Pépin’s simple recipe.
Tomato and Octopus Rice
Put Portugal’s starchy seafood stew in your regular weeknight rotation.
Bacalao a Monção
Portuguese-style salt cod with Port wine, onions, and olives.
Pudim Abade de Priscos
You’ll never guess the secret ingredient in this lush Portuguese custard.
Foda à Moda de Monção
Consider the old-school terracotta roaster an optional flourish for this lavish Portuguese lamb roast.
Hand-grated and shallow-fried to perfection.
Grown-up Rhubarb Pie
Hold the strawberries—gin, ginger, and cardamom sing backup in this sweet-tart spring dessert.
Braised Green Peas with Egg Yolks
Butter, eggs, and cream make up the luscious sauce in Jacques Pépin’s simple spring dish.
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
A simple but filling vegetarian dish.