Recipes

Don’t sleep on South India’s pillow-soft, steamed breakfast cake.

The sweet spring root vegetable gets the French treatment in Jacques Pépin’s simple recipe.

Put Portugal’s starchy seafood stew in your regular weeknight rotation.

Portuguese-style salt cod with Port wine, onions, and olives.

You’ll never guess the secret ingredient in this lush Portuguese custard.

Consider the old-school terracotta roaster an optional flourish for this lavish Portuguese lamb roast.

Hand-grated and shallow-fried to perfection.

Hold the strawberries—gin, ginger, and cardamom sing backup in this sweet-tart spring dessert.

Butter, eggs, and cream make up the luscious sauce in Jacques Pépin’s simple spring dish.

A simple but filling vegetarian dish.