Featured in Recipes
The 3-ingredient “Mother Sauce” of the Italian pastry kitchen.
Zabaglione Pavlova with Pineapple and Black Pepper
Alternating layers of frothy custard, crisp meringue, and silky whipped cream make the ethereal base for this tropical show-stopper.
Orange Butter Coffee Cake
Infused with citrus and decked with pecans, this coffee cake is the author’s hallmark of Christmas in Tuscaloosa.
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
In the Bay Area, the prized Pacific crustaceans are braised in a buttery bath of garlic and spice, then served with a side of savory noodles.
Wild Mushroom and Dungeness Crab Stew
Simmer these hyperseasonal shellfish in Seattle chef Eric Rivera’s savory, warming bowl.
Jamaican Christmas Cake
Rich, boozy, and loaded with nuts and dried fruit, this festive dessert is at the heart of the Caribbean holiday season.
Celery Root, Carrot, and Potato Gratin
Simple-yet-satisfying root vegetables, under a blanket of melty cheese.
Double-Chocolate Alfajores with Dulce de Leche
Simplicity equals perfection in Argentina’s classic sandwich cookie.
Fluffy meringue, silky dulce de leche, and crunchy pecans are the key to the classic marplatense.
Orange Marmalade and Almond Alfajores
A nutty, citrus-filled riff on the iconic South American sandwich cookie.