Featured in Recipes
May 16, 2022
Thatte Idli with Podi
Don’t sleep on South India’s pillow-soft, steamed breakfast cake.
May 13, 2022
Carrot Crêpes
The sweet spring root vegetable gets the French treatment in Jacques Pépin’s simple recipe.
May 08, 2022
Tomato and Octopus Rice
Put Portugal’s starchy seafood stew in your regular weeknight rotation.
May 08, 2022
Pudim Abade de Priscos
You’ll never guess the secret ingredient in this lush Portuguese custard.
May 08, 2022
Foda à Moda de Monção
Consider the old-school terracotta roaster an optional flourish for this lavish Portuguese lamb roast.
Apr 28, 2022
Grown-up Rhubarb Pie
Hold the strawberries—gin, ginger, and cardamom sing backup in this sweet-tart spring dessert.
Apr 22, 2022
Braised Green Peas with Egg Yolks
Butter, eggs, and cream make up the luscious sauce in Jacques Pépin’s simple spring dish.
Apr 21, 2022
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
A simple but filling vegetarian dish.