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- 1 lb. yellow new potatoes, scrubbed
- ¼ cup plus 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. sliced almonds, blanched
- 2 Tbsp. unsalted butter
- 2 garlic cloves, thinly sliced
- 3½ oz. (4 cups) spinach, rinsed
- 1 cup heavy cream
- 3 Tbsp. grated parmesan
- Pea shoots, for garnish (optional)
Reprinted with permission from A Cook's Book: The Essential Nigel Slater by Nigel Slater, copyright © 2023. Published by Ten Speed Press, an imprint of Penguin Random House.