Roasted Mushroom Stock

Roasted Mushroom Stock
Roasted Mushroom StockHannah Whitaker

This brown mushroom stock roasts cremini mushrooms, which are darker than button mushrooms, to color the liquid. Roasted mushrooms have a meaty flavor, making this stock an ideal substitute for an animal stock.

This recipe is adapted from Rachael Mamane's book Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods (Chelsea Green Publishing 2017) and is printed with permission from the publisher.

What You Will Need