Roasted Tomato and Grape Toasts with Fava Bean Puree

Roasted Tomato and Grape Toasts with Fava Bean Puree

Roasted Tomato and Grape Toasts with Fava Bean Puree

Roasted Tomato and Grape Toasts with Fava Bean PureeEva Kolenko

Dried fava bean purée is served all over Puglia, typically with cooked bitter greens and fried or toasted bread. Giorgia Goggi adds lemon juice and miso, and uses it as a base for crostini. Leftovers are an excellent dip for raw vegetables.

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