Use peak season tomatoes for this simple salsa, then spill it over everything from burgers (this one is vegetarian) to omelettes.
- 3 medium tomatoes, cored, seeded and finely chopped
- 2 cloves garlic, minced
- 1⁄4 cup red wine vinegar
- 2 tbsp. finely chopped cilantro
Mix vinegar, cilantro, tomatoes, garlic, and salt and pepper in a bowl. Cover with plastic wrap and let sit 20 minutes to allow flavors to marry.