Use peak season tomatoes for this simple salsa, then spill it over everything from burgers to omelettes. Get the recipe for Salsa Fresca ». Helen Rosner
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Use peak season tomatoes for this simple salsa, then spill it over everything from burgers (this one is vegetarian) to omelettes.

Salsa Fresca Salsa Fresca
Use peak season tomatoes for this simple salsa, then spill it over everything from burgers to omelettes.
Yield: makes 1-1 1/2 cups
Time: 10 minutes

Ingredients

  • 3 medium tomatoes, cored, seeded and finely chopped
  • 2 cloves garlic, minced
  • 14 cup red wine vinegar
  • 2 tbsp. finely chopped cilantro

Instructions

  1. Mix vinegar, cilantro, tomatoes, garlic, and salt and pepper in a bowl. Cover with plastic wrap and let sit 20 minutes to allow flavors to marry.

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