Sautéed Chanterelle Mushrooms with Bacon

Chanterelle Mushrooms with Bacon

Sautéed Chanterelle Mushrooms with Bacon

Chef James Wayman of Mystic, Connecticut’s Oyster Club serves these smoky, nutty mushrooms alongside creamy sweet potato pudding.Farideh Sadeghin

Chef James Wayman of Mystic, Connecticut's Oyster Club serves these smoky, nutty mushrooms alongside creamy sweet potato pudding.