The SAVEUR Sour

Name: SAVEUR Sour
Total time: PT0D0H0M
Yield: makes one cocktail
Ingredients: 1 oz. cognac; 1 oz. Jamaican rum; 1 ⁄ 2 oz. fresh lemon juice; 1 ⁄ 2 oz. orgeat; Lemon twist, for garnish

Serves
makes one cocktail

MATT TAYLOR-GROSS

Jeffrey Morgenthaler of Portland's Clyde Common adds a tropical spin to a classic brandy sour cocktail with Jamaican rum and fresh citrus.

Featured in: 21 Cocktails for our 21st Birthday

Ingredients

1 oz. cognac
1 oz. Jamaican rum
¹⁄₂ oz. fresh lemon juice
¹⁄₂ oz. orgeat
Lemon twist, for garnish

Instructions

Step 1

Combine cognac, rum, lemon juice, and orgeat in a cocktail shaker filled with ice; shake vigorously, then strain into a Nick-and-Nora glass. Garnish with a lemon twist.