Jeffrey Morgenthaler of Portland's Clyde Common adds a tropical spin to a classic brandy sour cocktail with Jamaican rum and fresh citrus.
Featured in: 21 Cocktails for our 21st Birthday
Yield: makes one cocktail
Ingredients
- 1 oz. cognac
- 1 oz. Jamaican rum
- <sup>1</sup>⁄<sub>2</sub> oz. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> oz. orgeat
- Lemon twist, for garnish
Instructions
- Combine cognac, rum, lemon juice, and orgeat in a cocktail shaker filled with ice; shake vigorously, then strain into a Nick-and-Nora glass. Garnish with a lemon twist.
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