The SAVEUR Sour

by0| PUBLISHED Jul 16, 2015 8:53 PM
The SAVEUR Sour
Jeffrey Morgenthaler of Portland’s Clyde Common adds a tropical spin to a classic sour cocktail with Jamaican rum and fresh citrus. Matt Taylor-Gross
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Jeffrey Morgenthaler of Portland's Clyde Common adds a tropical spin to a classic brandy sour cocktail with Jamaican rum and fresh citrus.

Yield: makes one cocktail

Ingredients

  • 1 oz. cognac
  • 1 oz. Jamaican rum
  • <sup>1</sup>⁄<sub>2</sub> oz. fresh lemon juice
  • <sup>1</sup>⁄<sub>2</sub> oz. orgeat
  • Lemon twist, for garnish

Instructions

  • Combine cognac, rum, lemon juice, and orgeat in a cocktail shaker filled with ice; shake vigorously, then strain into a Nick-and-Nora glass. Garnish with a lemon twist.