MICHAEL JAMES O'BRIENTravelScenes from AbruzzoPhotos from Adam Gollner’s road trip to the Italian countryside The hillside above Anversa degli Abruzzi, a fortress-hamlet built into the cliffs in such a dizzying fashion that M.C. Escher actually came here to draw it.MIdday snacks turn into hours-long feasts when you visit the Cataldi Madonna winery.The town of Torano Nuovo.Winemaker Emidio Pepe in his cellar, inspecting a bottle of 1990 Trebbiano d'Abruzzo.Rosa Pepe and Chiara Pepe, Emidio's wife and granddaughter, preparing stuffed olives (oliva scolana).ADVERTISEMENTADADThe labels for back vintages at Emidio Pepe winery.Marcello Spadone and his wife Bruna at La Bandiera restaurant in Civitella Casanova.Maccheroni la chitarra on a traditional stringed wooden box used to slice pasta (which has strings like a guitar).Pecorinos and other cheeses aging at La Porta dei Parchi.A typical cobblestone street found in the many medieval hillside towns dotting Abruzzo .ADVERTISEMENTADADCorso Gabriele Manthone in Pescara, home to both Taverna 58 and the museum in the birth house of the poet Gabriele d'Annunzio.The wine cellar in Taverna 58.Keep Reading13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESHow to Eat Your Way Through Queens, New YorkBy ANYA VON BREMZENThe Hottest Restaurants and Bars to Try in Barcelona Right NowBy PAUL RICHARDSONMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDJamaica’s 15 Essential Dishes—And Where to Eat ThemBy VAUGHN STAFFORD GRAYSee AllContinue to Next StoryADVERTISEMENTADAD