Shrimp and Grits

cheese shrimp grits, shrimp and grits
Shrimp and GritsAndré Baranowski

Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits for this shrimp and grits recipe. They take more time to cook, but their flavor and texture are richer than instant grits. For quicker cooking, let the grits soak in water in the refrigerator overnight.

What You Will Need