Sichuan Chile Oil

By Dan Holzman and Matt Rodbard
January 13, 2016
Chili Oil

SICHUAN CHILE OIL

A toasty, subtly fiery chile oil to drizzle over soup ot dip with dumplings. It's worth making a large batch; the oil will keep at room temperature for a year.Matt Taylor-Gross

A toasty, subtly fiery chile oil to drizzle over soup, dip with dumplings, or stir into this spicy Chinese "water-cooked" fish. It's worth making a large batch; the oil will keep at room temperature for a year.

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