Our Best Soup and Sandwich Combinations
Smoky tomato soup, fried grilled cheese, and so much more
This hearty twist on the classic Provençal pressed sandwich pan bagnat combines black olive tapenade, goat cheese, roasted chicken, and thinly sliced vegetables. Make it at least two to three hours before you plan to serve it to really let the flavors marry. Get the recipe for Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese ». Matt Taylor-Gross
Roast Chicken Pan Bagnat and French Onion Soup
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese
Fried Mozzarella Sandwiches and Hearty Tomato Soup
Bread and Tomato Soup (Pappa al Pomodoro)
Stromboli and Roasted Saffron Chicken Soup
Classic Reubens With Matzo Ball Soup
Rustic Roman Braised Beef Sandwiches and Mushroom Onion Soup
Roman Braised Beef with Tomato and Onion (Picchiapò)
The Ultimate Grilled Cheese and Smoked Tomato Combo
Turkish Grilled Cheese (Kumru)
Schnitzel and Creamy Chilled Potato Soup
Double Dose of Crab
Softshell Crab Sandwich with Slaw
Carnitas and Tortilla Soup
Pork Belly Gyro and Chilled Yogurt Soup
Lobster Rolls and Clam Chowder
Cuban-Style Medianoche and Stew
Cuban-Style Chicken Stew (Fricasé de Pollo)