One of our favorite parts of the grill-everything meal is the braaibroodjie, or "barbecued bread," that puts a savory twist on the old-fashioned grilled cheese. This recipe, a classic by braai-master chef Andy Fenner, starts as you might expect: bread, butter, sharp cheddar. But then go on thinly sliced tomato and onion and a sweet-and-savory South African staple: Mrs. Ball's chutney. Those three savory add-ons do a lot to change the dairy-on-dairy formula that characterizes the plain 'ol grilled cheese, and make for a far more complex—though just as easy to make—sandwich. If you can't find Mrs. Ball's, your favorite chutney works just fine, so long as it's a little sweet, a little savory, and a little tangy.