Spaghetti al Pomodoro

Spaghetti al Pomodoro
Simplicity is key in this recipe, which relies on just a handful of ingredients and comes together in less than 30 minutes.Thomas Payne

Because this classic southern Italian dish is so incredibly simple, the ingredients should be chosen with care. Use unpeeled tomatoes if you can—even though they are less sweet and more bitter with the skins on, they help create chunks and texture in the sauce because they don't break down into a pulp. If desired, warm your pasta bowls before serving.

This recipe comes courtesy of Eataly Italia’s corporate executive chef, Enrico Panero.

What You Will Need