Food

11 Tomato Sauce Recipes to Preserve the Last of Your Summer Tomatoes

Winter recipes for summer produce

By SAVEUR Editors

September 15, 2016

Spinach and Potato Dumplings with Cold Tomato Sauce — A chilled tomato sauce with sundried tomatoes makes a pleasant contrast to these hot potato and spinach dumplings. Dry the potatoes and spinach thoroughly so the dumplings will hold their shape. Get the recipe for Spinach and Potato Dumplings with Cold Tomato Sauce »Matt Taylor-Gross

Cauliflower with Tomato Sauce (Gulpea) — Florets of cauliflower are stewed in a fragrant garlic-laced tomato sauce of fried onion, spices, and jalapeño in this Afghan dish. Get the recipe for Cauliflower with Tomato Sauce (Gulpea) »Ingalls Photography

Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro) — These fluffy pecorino flans are served with a simple tomato sauce. Get the recipe for Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro) »David Hagerman

Eritrean Spicy Tomato Bread Salad with Yogurt (Fata) — In the Horn of Africa, they serve a version of panzanella tossed not with fresh tomatoes, but with a rich, spicy tomato stew. Crusty bread soaks up the juices and cooling yogurt provides contrast and sweet relief. Get the recipe for Eritrean Spicy Tomato Bread Salad with Yogurt (Fata) »Matt Taylor-Gross

Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi) — In Tamil-speaking households, a combination of fritters with sauce is referred to as vadai pachadi. Served for weddings and religious holidays, these spicy fritters get their signature crunch from yellow split peas and are topped with a creamy, tangy yogurt-tomato sauce. Get the recipe for Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi) »Ingalls Photography

Turkey Momos with Tomato-Cilantro Sauce — These steamed, meat-filled Nepalese dumplings get a generous helping of spicy tomato-cilantro sauce on top. Get the recipe for Turkey Momos with Tomato-Cilantro Sauce »Matt Taylor-Gross

Duck Borscht with Fermented Tomato Sauce — This soup combines a whole duck, beet greens, and cabbage in a fizzy fermented tomato sauce—a wonderful alternative when fresh tomatoes aren't in season. Get the recipe for Duck Borscht with Fermented Tomato Sauce »Justin Walker

Lamb Dumplings — Yogurt and tomato combine to create this delicious, creamy sauce with hints of peppery zest. This sauce is a main component to manti, a Turkish spiced lamb dumpling dish. Get the recipe for Turkish Yogurt and Brown Butter Tomato Sauce »Matt Taylor-Gross

Rigatoni — Hearty, satisfying rigatoni tossed in a simple tomato-herb sauce makes an unbelievably easy main dish. Get the recipe for Rigatoni in Tomato Sauce »Todd Coleman

EGGS POACHED IN TOMATO SAUCE — This classic Israeli breakfast, a dish of Libyan origin, can be served as a main course for any meal of the day. Get the recipe for Shakshuka »Matt Taylor-Gross

Pike Quenelles with Sauce Nantua (Quenelles de Brochet) — Traditionally, these quenelles are served with a sauce Nantua (made from crayfish from the region of Nantua), but you can use any shellfish, such as crab or lobster. Get the recipe for Pike Quenelles with Sauce Nantua (Quenelles de Brochet) »Photo: Matt Taylor-Gross

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